Monday, December 20, 2010

Hsu Chi Khai Jiew

Thai Style Omelette; topped with Stir-Fried Mushrooms in a tasty red chili paste, and again topped with Fried Basil

Sunday, November 7, 2010

Wednesday, September 22, 2010

Sen Mee Pad See-Ew


Stir-Fried Vermicelli Rice Noodles with White Cabbage, Chinese Kale, and Egg in Tasty Sauce

Yum Woon Sen Khai Dao Phak Rad Khao






Glass Noodles Fried Egg Salad with Tomato, Cabbage, Onion, Chinese Celery, Chili, and Garlic in Spicy, Sweet, and Sour Taste



Friday, September 17, 2010

Yum Woon Sen Phak


Glass Noodles Salad with Tomato, Cabbage, Onion, Chinese Celery, Chili, and Garlic in Spicy, Sweet, and Sour Taste

Thursday, September 16, 2010

Sen Mee Rad-Na Phak


Stir-Fried Vermicelli Rice Noodles with Chinese Kale, Cauliflower, Egg, and Garlic; topped with Special Thai Brown Gravy Sauce


Pad Kra Pow Rad Khao

Stir-Fried Chinese Kale, Long Beans, Morning Glory with Basil, Chili, and Garlic in Tasty Sauce

Sunday, September 12, 2010

Khana Prik Kang Khai Dao Rad Khao

Stir-Fried Chinese Kale, Long Beans, Cauliflowers in Red Chili Paste
Topped with Stir-Fried Egg

Tuesday, September 7, 2010

Khana Rad Khao

Stir-Fried Chinese Kale with Chili and Garlic in Oyster Sauce

Monday, August 30, 2010

Woon Sen Pong Kari Rad Khao Khai Dao

Stir-Fried Glass Noodles with Cabbage, Egg, and Garlic in Soy Sauce, along with Fried Egg