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Thursday, September 16, 2010
Sen Mee Rad-Na Phak
Stir-Fried Vermicelli Rice Noodles with Chinese Kale, Cauliflower, Egg, and Garlic; topped with Special Thai Brown Gravy Sauce
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Stir-Fried Vermicelli Rice Noodles with Chinese Kale, Cauliflower, Egg, and Garlic; topped with Special Thai Brown Gravy Sauce
No comments:
Post a Comment