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Wednesday, September 22, 2010
Sen Mee Pad See-Ew
Stir-Fried Vermicelli Rice Noodles with White Cabbage, Chinese Kale, and Egg in Tasty Sauce
Yum Woon Sen Khai Dao Phak Rad Khao
Glass Noodles Fried Egg Salad with Tomato, Cabbage, Onion, Chinese Celery, Chili, and Garlic in Spicy, Sweet, and Sour Taste
Friday, September 17, 2010
Yum Woon Sen Phak
Glass Noodles Salad with Tomato, Cabbage, Onion, Chinese Celery, Chili, and Garlic in Spicy, Sweet, and Sour Taste
Thursday, September 16, 2010
Sen Mee Rad-Na Phak
Stir-Fried Vermicelli Rice Noodles with Chinese Kale, Cauliflower, Egg, and Garlic; topped with Special Thai Brown Gravy Sauce
Pad Kra Pow Rad Khao
Stir-Fried Chinese Kale, Long Beans, Morning Glory with Basil, Chili, and Garlic in Tasty Sauce
Sunday, September 12, 2010
Khana Prik Kang Khai Dao Rad Khao
Stir-Fried Chinese Kale, Long Beans, Cauliflowers in Red Chili Paste
Topped with Stir-Fried Egg
Tuesday, September 7, 2010
Khana Rad Khao
Stir-Fried Chinese Kale with Chili and Garlic in Oyster Sauce
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